辣豆酱酿豆腐博Stuffed Fried Tofu Puffs(Spicy Bean Paste)

辣豆酱酿豆腐博Stuffed Fried Tofu Puffs

材料：豆腐博、猪肉碎（馅料）、葱花、蒜米
调味料：酱油、少糖、盐、胡椒粉、薯粉、蛋、辣豆酱

1）把猪肉碎放些盐、胡椒粉、蒜米、葱花、薯粉、一粒蛋搅匀，腌上10分钟。
2）豆腐博开个洞，塞猪肉碎进去。
3）小火炸一炸有肉的豆腐博。
4）盛起，爆香蒜米，注入水、糖、盐、胡椒粉、辣豆酱。
5）把豆腐博放进锅，小火焖15-20分钟。
6）加入薯粉打芡，盛起之前加点葱花就可以了。

Ingredients: Tofu puffs, minced pork (fillings), green onion, garlic
Seasoning: soy sauce, less sugar, salt, pepper, flour, eggs, spicy bean sauce/paste

1) Put some salt in the minced pork with pepper, garlic, green onion, flour and an egg. Stir, marinate for 10 minutes.
2) Open a hole at Tofu puffs, stuffed minced pork inside.
3) Heat a wok and fried tofu puffs.
4) Dish it.Reheat wok ,fragrants garlic, put water, sugar, salt, pepper, spicy bean sauce.
5) Replace tofu puffs into a pot and sauce after. With  small fire stew for 15-20 minutes.
6) Add flour for thickening, add a little chopped green onion before dish it.