港式猪脚醋Cantonese Dish Sweet Vinegar Pork Leg

港式猪脚醋Cantonese Dish Sweet Vinegar Pork Leg

材料：一支猪脚、姜、添丁甜醋
调味料： 盐

步骤：
1）把猪脚用热水烫过，去血腥味。
2) 爆香姜，把猪脚放入炒至变白。
3）注入水和黑醋。
4）慢火焖45分钟至至猪肉够软。

×添丁甜醋是已经调味了，很方便，不必加糖。马来西亚只有东马那带才找到。

Ingredient:
One whole pork knuckle -chopped into chunks
ginger  - peeled and sliced
half bottle of sweetened black vinegar
Salt

Step:
1) Drain and wash pork knuckle with hot water prevent blood smell.
2) Fragrant ginger, put  pork knuckle and stir-fry until white.
3) Pour water and  sweetened black vinegar.
4)  Boil then lower heat to simmer for about 45minutes or until tender.

*There is using ready made sweet and sour vinegar, no need to put sugar. Can find the products at East Malaysia.