薯仔鸡/马铃薯鸡Potatoes Fried Chicken

薯仔鸡/马铃薯鸡Potatoes Fried Chicken

材料: 鸡、薯仔、姜、水
调味料：少糖、蠔油、黑酱油、胡椒粉、盐

1）鸡洗净切块。
2）薯仔也去皮洗净切块。
3）炸薯仔至黄，盛起待用。
4）用姜起锅爆炒鸡。
5）鸡爆至出油变蕉黄后加入糖炒一二再放入蠔油、盐、黑酱油及加水焖15分钟
6）再加入薯仔焖至肉酥薯仔软即可。
7）可加入绍兴酒，盛起。
Ingredients:
200gm chicken
400g Potato
1 Teaspoon Ginger, Grated
Boiled Water

Seasonings:
1/8 Sugar
1/2 Teaspoon Oyster Sauce
1/3 Teaspoon Black Bean Sauce
1/8 Pepper Powder
1/8 Salt
2    Teaspoon Shao Xin wine

Step:
1）  Wash chicken, sliced.
2)   Wash  potatoes, Peeled, Chopped Coarsely.
3)   Fried potatoes until gold in color.
4)   Preheated wok to fragant chopped ginger and chicken.
5)   Place seasonings and water.
6)   Placed potatoes, stew it.
7）  Placed Shao Xin wine，dish up and serve.