腊肠蒸肉碎豆腐Chinese Sausage Steam Tofu With Minced Pork

腊肠蒸肉碎豆腐Chinese Sausage Steam Tofu With Minced Pork

材料：
腊肠一条（切片）
肉碎 50gm
包装豆腐（用盒装的豆腐）
蜀粉（勾芡）
酱油（少许）
胡椒粉 （少许）
糖（少许）
蒜米

做法：
1）把盒装豆腐导出，蒸过3分钟，倒掉黄色的水。
2）腊肠切片撒在豆腐碟上。
3）爆香蒜米，炒肉碎，放酱油，胡椒粉，七分熟勾芡盛去豆腐碟。
4） 蒸上8分钟就可上桌。

Ingredients:
A pc chinese Sausage (sliced​​)
Minced pork 50gm
Tofu (a small packet )
Corn Flour (for thicken sauce
Soy sauce
Pepper
Sugar(if needed)
Garlic

Steps:
1) Take off tofu from packet, steamed about 3 minutes, drained off yellow water.
2) Cut chinese sausage into slice and pour in tofu plate.
3) Fragrant garlic, add minced pork, soy sauce, pepper, sugar until 70% was cooked. Thicken sauce and
     pour into tofu plate.
4) Steamed about 8 minutes then you can serve.