九杞烧骨汤Wolfberry Leaves Roasted Ribs Soup

九杞烧骨汤Wolfberry Leaves Roasted Ribs Soup  
材料：
红萝卜一条
3粒红枣
1粒蜜枣
烧排骨200gm
排骨200gm
2liter 水
一包九杞

步骤：
1）洗干净猪骨及其他材料。
2）猪排骨及萝卜切块。
3）所有材料放进锅。
4）以炖煲大火煮滚，再调小火，炖上2个半小时。
 
Ingredient：
Red Carrot 1pc
3pcs Red Date
200gm Roast Ribs
200gm Pork Ribs
2liter Water
A pack of Wolfberry Leaves

Step:

1) Wash pork rib and other ingredient.
2) Chopped pork rib and red carrot.
3）Place all ingredient to a pot.
4）Using slow cooker to cook high heat for boiling purpose, and slow cook for another 2 and half hour.