日本棉花芝士蛋糕Japanese Cotton Cheese Cake

材料：
A
芝士 250gm， 我用Tatura cheese
牛奶 250ml
牛油 60gm

B
六粒蛋黄
特幼面粉 55gm
玉米粉20gm

C
六粒蛋白
 1/4塔塔粉
糖130gm

做法：
(1) 将（A）材料 隔水煮至溶化与均匀。

(2) 等1稍微冷慢慢的把蛋黄（B）加进去搅拌均匀，就会变漂亮的黄色了。

(3) 加入材料（2）搅拌均匀。

(4) 将（C）打至硬站，分三次加入蛋黄糊里。
(5) 九寸模，铺上油纸，160度水浴法大约一小时。
(6) 烘好后放在烘炉里待冷才拿出来脱模 。

Ingredient

A
Cheese 250gm, I used Tatura cheese
Milk 250ml
Butter 60gm

B
Six egg yolks

55 g cake flour 

20 g corn flour 

C
Six egg white
1/4tsp cream of tartar
Sugar 130gm

Steps:
(1) Melt Ingredient (A) over a double boiler.
(2) Slowly add in egg yolk (B) and stir, it will become a beautiful yellow in color.
(3) Adding ingredients(2) and mix well.
(4) Whisk egg whites with cream of tartar and sugar until foamy(C). Three times by adding egg whites to the cheese mixture to and fold well.
(5) Pour into the 9" cake pan.  160-degree steam bath method, bake for about one hour.
(6) After baking in the oven and leave to cool before stripping out.  Sudden changes in temperature may cause the cake to cool too quickly and collapse.