LP酱炸鸡翼LP Sauce Fried Chicken Wing

近期也没有更新部落格了，
真的忙透了～～
来个炸鸡翼，
我就嫌它咸，
这个是妈妈的秘方。

Where To Buy?

材料:
15支鸡翼（分两）
一汤匙LP酱
半茶匙盐

做法：
1）鸡翼分两，洗干净，放入酱料腌上30分钟。
2）烧热油小火炸7分熟，转大火炸至金黄色。

Ingredients:
15 chicken wings (chopped into two )
One tablespoon LP Sauce
½ teaspoon salt

Steps:
1) Wash and chop chicken wings into two part, marinate it with LP sauce about 30 minutes.
2) Heat oil and low heat fry cooked for 7 minutes, high heat fry until golden brown.