九杞炖马来鸡/土鸡Kampung Chicken Soup with Wolfberry Leaves

材料： 3粒红枣
1粒蜜枣
一只土鸡/马来鸡（切块）
2liter 水 一包九杞
步骤：
1）洗干净土鸡/马来鸡及其他材料。
2）土鸡/马来鸡切块。
3）所有材料放进锅。
4）以煲大火煮滚，再调小火，炖上2个半小时。

Ingredient：
3pcs Red Date
Kampung chicken（cube）
2liter Water
A pack of Wolfberry Leaves

Steps:

1) Wash kampung chicken and other 
ingredient.
2) Chopped kampung chicken
3）Place all ingredient to a pot.
4）Using pot to cook high heat for boiling purpose, and slow cook for another 2 and half hour.

土鸡牛膝杜仲汤Kampung Chicken Niú Xī Dù Zhòng Soup(Achyranthes|Eucommia ulmoides)

材料：
50gm牛膝
50gm杜仲
20gm 黑豆
4-5粒红枣

做法：
1. 用土鸡煲成汤。
2. 将黑豆、红枣洗净，用沸水烫一下。
3. 用清水六杯将牛膝、杜仲煲成二杯水左右。
4. 再用鸡汤六杯左右煲已烫过水的黑豆及红枣。
5. 待黑豆、红枣煲烂(4)时再加入杜仲及牛膝水(2)，以小火再煲，即可。

*此汤具有治高血压、强健筋骨的作用。

Ingredient：
50gm [niú xī]Achyranthes bidentata (root used in Chinese medicine) 
50gm [ dùzhòng ] Eucommia ulmoides (used in Chinese medicine) 
20gm black beans
4-5 dates

Steps:
1. Ready chicken soup.
2. Add the black beans, red dates in boiling water.
3. Cook the Achyranthes with six cups water ,and left till two cups of water.
4. Using about six cups of chicken soup to cook black beans and dates until burns.
5. Mixed up no.4 with no.2, and slow cook for 1hour.

* This soup has the treatment of hypertension , and strong bones .

土鸡炖东瓜汤Winter Melon Kampung Chicken Soup

 材料：
土鸡一只（切块）
东瓜 一片两寸宽（切块）
3粒-4粒红枣
2liter 水
盐（要喝才加）

步骤：
1）洗干净土鸡及其他材料。
2）土鸡及东瓜切块。
3）所有材料放进锅。
4）大火煮滚20分钟，放进煲架再煮上1个半小时。

Ingredient：
Kampung chicken （cube）
Winter Melon(300gm)
3-4pcs Red Date
1 pcs Glaced date
2liter Water
Salt （Put when want to serve)

Step:
1) Wash Kampung chicken and other ingredient.
2) Chopped Kampung chicken, and winter melon。
3）Place all ingredient to a pot.
4）Heat until boiling around 20minutes and slow cook for another one and half hour.

LP酱炸鸡翼LP Sauce Fried Chicken Wing

近期也没有更新部落格了，
真的忙透了～～
来个炸鸡翼，
我就嫌它咸，
这个是妈妈的秘方。

Where To Buy?

材料:
15支鸡翼（分两）
一汤匙LP酱
半茶匙盐

做法：
1）鸡翼分两，洗干净，放入酱料腌上30分钟。
2）烧热油小火炸7分熟，转大火炸至金黄色。

Ingredients:
15 chicken wings (chopped into two )
One tablespoon LP Sauce
½ teaspoon salt

Steps:
1) Wash and chop chicken wings into two part, marinate it with LP sauce about 30 minutes.
2) Heat oil and low heat fry cooked for 7 minutes, high heat fry until golden brown.

香港大华罐头食品厂【什锦子姜】甜酸杂菜鸡Sweet and Sour Chicken with Tai Wa Canned Goods Co. 【Mixed Pickles with Ginger】

沙巴必买调味料手信

 这是我2014年，

回乡写的一篇文章，

可是我没写做法，

这次搬上用场咯。。。。

材料：

半只鸡

半罐香港大华罐头食品厂【什锦子姜】

7-8 片姜
1粒红葱 
2粒蒜米

1tbsp糖

两粒桔子（要汁而已）

少许盐

做法：

1）鸡清理干净切块。

2）爆香蒜米、红葱及姜片, 加入鸡块炒至变白。

3） 注入水、糖、盐、桔子水及香港大华罐头食品厂【什锦子姜】汁。

4）鸡熟了，适味了才加入香港大华罐头食品厂【什锦子姜】的杂菜，焖1分钟就起桌。

×杂菜不要焖太久，会不脆的。

Ingredients:
Half chicken
Half bottles of Tai Wa Canned Goods Co. 【Mixed Pickles with Ginger】
7-8 slices of ginger
1 red onion
2 garlics
1tbsp sugar
Two limes(juice only)
Pinch of salt

Steps:
1) Clean and cut chicken into cube.
2) Saute garlic, red onion and ginger, and add chicken stir-fry until white color.
3) Add water, sugar, salt, lime juice and Tai Wa Canned Goods Co. 【Mixed Pickles with Ginger】 juice.
4) When chicken cooked, taste good only add in Tai Wa Canned Goods Co. 【Mixed Pickles with Ginger】of assorted mixed vegetables, simmer about 1 minute. Then can serve.
× mixed vegetables cannot stew too long. 

黄姜鸡Turmeric chicken

黄姜料Turmeric Paste
黃薑Turmeric 100g 
香茅Lemongrass 3根/pcs
南姜Galangal 1寸/inch 
蔥頭仔Buah Keras 10粒/pcs
辣椒糊Chili paste　1湯匙/tbsp
菜油Vege- oil 3湯匙/tbsp
清水water 50ml
以上所有材料 切、剝、備好之後用攪拌機打爛成糊。
All of the above material cutting , stripping , using mixer smashing into paste.

材料：
调好了的黄姜料
四对鸡腿+鸡上腿（切块）
香茅 3根（压扁)
蒜米 3瓣(切幼）
红葱仔 4粒 (切幼）
疯叶 4片
加哩叶  （一汤匙）
一汤匙 糖（少许)
耗油 一汤匙
石古仔 3粒 （压扁）
椰浆 适量

腌鸡：
黄姜粉 两汤匙
姜粉 半汤匙

做法：
1）先把鸡肉洗干净，腌上半个钟。
2) 爆香蒜米，红葱，加入石古仔, 香茅及鸡腿，干炒一下。
3）加入仁黄姜料，注水，耗油，及糖，水盖过鸡腿小火焖上20分钟。
4）当酱料够凝固，加入椰浆,疯叶及加哩也提味，盛桌。

Ingredient：
Mixed turmeric paste
Four pairs of drumsticks + chicken leg (diced)
3 pcs Lemongrass  (crushed)
4 pcs Lime leaves 
1 tbsp of curry leaves
A pinch of Sugar
1 tbsp of Osyter Sauce
Buah Keras (crushed)
3 pcs Garlic  （chopped）
4 Red Onions （chopped） 
Coconut milk 

Marinate (chicken):
2 tbsp Turmeric powder
1/2 tbsp Ginger powder

Steps:
1) Clean the chicken , and marinated about 30 minutes.
2) Saute garlic, red onion, buah keras, lemongrass, chicken, fried for few minutes.
3) Add turmeric paste, water, oyster sauce, and sugar. Water must overshadowed chicken. Small fire to stew for 20 minutes.
4) When the sauce enough thick.Add coconut milk, curry leaves and lime leaves.

香菇云耳蒸菜园鸡 Steam Chicken with Chinese Mushrooms,Enoki and Jew's ear/Cloud ear fungus

这道家常菜我由小吃到大，
我个人认为挺健康的，
我超喜欢吃。

材料：
半只菜园鸡（400g）
干花菇4朵切粗片
干金针菇1小扎
干云耳60g
姜（切丝）半汤匙
蒜米/红葱半汤匙  （我两个都放）
两粒红枣 切幼

调味料（分两份，一份炒材料，一份腌鸡）：
生粉半汤匙
绍兴酒1汤匙
生抽半汤匙
耗油1汤匙
白糖1茶匙
胡椒粉1小勺
姜粉 1小勺

做法：
1） 干冬菇、干云耳及干金针菇分别用温水浸泡4小时至柔软无硬芯。干云耳剪去根部，撕成适口小块。干冬菇切块，干金针菇我通常打结。
2） 鸡肉清洗干净，剁成块。然后加入一份调味料-生粉、绍兴酒酒、生抽、白糖和姜粉，腌制15分钟。
3）爆香蒜米/红葱及姜，加入干冬菇、干云耳、干金针菇、红枣及一份调味料。炒到听到噼噼叭叭声时加入鸡肉搅均匀。（这个可以选择不必这样做，可是我每次认为这样比较入味）
4） 将搅均匀的材料摆入较深的盘中，放入已经烧开的蒸锅中，大火蒸20分钟左右即可。

Ingredients:
Half Kampung chicken (400g)
Dry mushrooms cut into cube
40gm Dry Enoki
60g dried jew's ear/Cloud ear fungus
Ginger (shredded) half tablespoons
Garlic/Onion half tablespoon（I add both)
Red Dates 2pcs

Seasonings (two portions, first portions for fried material, second portion for marinated chicken):
Cornstarch half tablespoons
Shaoxing rice wine 1 tablespoon
Soy sauce half tablespoons
Oyster Sauce 1 tablespoon
Sugar 1 teaspoon
Pepper a pinch
Ginger powder a pinch

Steps:
1) Using warm water and soak 4 hours for dried mushrooms, dried jew's ear/Cloud ear fungus and dry Enoki until its become soft. Cut off the dried jew's ear  roots, torn into small pieces. Diced dried mushrooms, and tie dry enoki.
2) Clean chicken,chop block. Then add a seasoning(1st portion) - cornstarch, Shaoxing wine, soy sauce,oyster sauce, sugar and ginger,marinated for 15 minutes.
3) Saute garlic/Onion and ginger, add dried mushrooms, dried cloud ears, dried mushroom ,red dates and a seasoning(second portion). Add chicken and stir well.(This step can skip if don't want)
4) Put the ready mix evenly to a deep dish, and into already boiling steamer, and steam for about 20 minutes.

仁当鸡Chicken Rendang

当准备好的备料，请参考我的仁当备料Home Made Rendang Paste
可以开工做饭咯。

材料：
蒜米 3瓣(切幼）
红葱仔 4粒 (切幼）
薯仔 3粒
鸡腿 4只
仁当酱 200gm 一包
疯叶 4片
加哩叶 一汤匙
糖（少许)
耗油 一汤匙

做法：
1）爆香蒜米，红葱， 加入薯仔。
2）加入仁当备料，鸡腿，干炒一下。
3）注水，耗油，及糖，水盖过鸡腿及薯仔小火焖上20分钟。
4）当酱料够凝固，薯仔够软时，加入疯叶及加哩也提味，盛桌。

Ingredients:
3 pcs Garlic  （chopped）
4 Red Onions （chopped）
3 pcs of Potatoes (cube)
4 pcs Chicken Drumsticks
Rendang Sauce 200gm in one package
4 pcs Lime leaves 
1 tbsp of curry leaves
A pinch of Sugar
1 tbsp of Osyter Sauce

Steps:
1) Saute garlic, red onion, add potatoes.
2) Add rendang paste, drumsticks, fried a few minutes.
3) Add water, oyster sauce, and sugar. Water must overshadowed chicken and potatoes. Small fire to stew for 20 minutes.
4) When the sauce enough thick and potatoes soft enough. Add curry leaves and lime leaves.

芽菇闷鸡Braised Arrowhead(Ngaku) with Chicken

材料: 鸡、芽菇、姜、水
调味料：少糖、蠔油、黑酱油、胡椒粉、盐

1）鸡洗净切块。
2）芽菇也去皮洗净切块。
3）炸芽菇至黄，盛起待用。
4）用姜起锅爆炒鸡。
5）鸡爆至出油变蕉黄后加入糖炒一二再放入蠔油、盐、黑酱油及加水焖15分钟
6）再加入芽菇焖至肉酥芽菇软即可。
7）可加入绍兴酒，盛起。

Ingredients:
200gm chicken
400g Arrowhead(Ngaku)
1 Teaspoon Ginger, Grated
Boiled Water

Seasonings:
1/8 Sugar
1/2 Teaspoon Oyster Sauce
1/3 Teaspoon Black Bean Sauce
1/8 Pepper Powder
1/8 Salt
2    Teaspoon Shao Xin wine

Step:
1）  Wash chicken, sliced.
2)   Wash  arrowhead(Ngaku) , Peeled, Chopped Coarsely.
3)   Fried arrowhead(Ngaku)until gold in color.
4)   Preheated wok to fragant chopped ginger and chicken.
5)   Place seasonings and water.
6)   Placed arrowhead(Ngaku) stew it.
7）  Placed Shao Xin wine，dish up and serve.

妈密鸡肉Marmite sauce Chicken

妈密鸡肉Marmite sauce Chicken

这个酱料有点甜，建议少肉用半包就好。

材料：
一公斤鸡腿肉（起骨）切块
盐（够味）
胡椒粉（够味）
面粉 两汤匙
麻油半汤匙
一粒蛋
一包妈密酱料

做法：
1) 把一公斤的鸡腿肉加入材料腌制。
2) 把鸡肉炸成金黄色用妈密酱把鸡肉搅拌均匀。


Ingredient
some salt
pepper
flour 2 tbsp
corn flour 2tbsp
1/2 tsp sesame oil
1 egg
1 pack of Marmite sauce

Step:
1) Cut 1kg chicken drumstick meat into pieces.Marinateall ingredients.
2) Deep fried chicken & remove Heat up 180g Marmite Sauce, then add in chicken & mix well, serve.

糯米鸡 GlutinuosChickenRice 『Lor Mai Gai』

糯米鸡 GlutinuosChickenRice 『Lor Mai Gai』

突然间很想学的食谱，
就动手做了，这次算成功了，
我的食谱都是参考网站而来的，
份量我做不多，可以自行参考。

材料（十个小铝碗）：
糯米 500gm
蒜米 7瓣切幼
红葱 6粒切片
鸡全腿-去骨切块
香菇-3-4朵切块
腊肠一条切片

调味料（需要准备的-简谱）：

糯米鸡材料

耗油
黑酱油
麻油
酱青
胡椒粉
五香粉
生粉
绍兴酒
糖

A） 腌鸡及香菇
耗油，生粉各一汤匙， 酱青，绍兴酒各半汤匙， 黑酱油，姜汁，麻油，糖各一茶匙
做法：
1）所以材料加入鸡及香菇腌上1小时，我腌隔夜比较入味。

炒均匀的糯米Glutinous rice

B)  糯米
红葱，蒜米，耗油两汤匙， 酱青一汤匙，糖，黑酱油， 麻油各一茶匙， 五香粉，胡椒粉少许
做法：
1)  糯米洗了，用水浸泡隔夜，放冰厨。
×可以选择不跟这个步骤，我觉得这个步骤让糯米比较容易熟透。
2）从冰厨拿出倒掉水份马上热油，爆香蒜葱，加入糯米及调味料搅至颜色均匀。

C) 酱汁（淋在糯米）
 红葱，蒜米，麻油，酱青各半汤匙， 耗油两汤匙， 糖两茶匙， 清水200ml，胡椒粉少许
1） 热油，爆香蒜葱，加入所有调味料备用。

最后做法：

酱汁（淋在糯米）Sauce（Pour at Glutinous rice）

1）所有的材料准备好后，就用铝碗把腊肠，鸡肉及香菇排好。
2）加入炒好的糯米，紧紧压一压。
3）注入酱汁，盖过米就行了。
4）把铝碗盖掉，放入锅蒸上45分钟就可以了。

Ingredients (ten small aluminum bowl):
Glutinous rice 500gm
Garlic (chopped)
Red onion (chopped)
Whole chicken legs - boneless cuts
Mushrooms
Chinese sausage

Seasonings (need to be prepared）:
Osyter sauce
Dark soy sauce
Sesame oil
Soy Sauce
Pepper
Allspice
Cornstarch
Shaoxing wine
Sugar

A) Marinated chicken and mushrooms
Oyster sauce and cornstarch- 1 tablespoon , soya sauce, shaoxing wine and dark soy sauce -half tablespoons , ginger, sesame oil, sugar-1 teaspoon
Step:
1) Marinate chicken and mushrooms and all the seasonings for 1 hour , normally I will make it overnight for more tasty purpose.

B) Glutinous rice
Red onion, garlic, 2 tablespoons of oyster sauce,1 tablespoon of soya sauce, sugar, black soy sauce, sesame oil-each 1 teaspoon, a pinch of allspice and pepper
Step:
1) Wash the glutinous rice, soaked in water overnight, put refregirator.
× can choose not to follow this step, I think this step is easier to let glutinous rice cooked.
2) Drained out the water , and heat wok. Fragrant onion, garlic, add glutinous rice and seasonings and stir until rice become brown in color.

C) Sauce（Pour at Glutinous rice）
Red onion, garlic, sesame oil, soya sauce half tablespoon two tablespoons of fuel, two teaspoons of sugar, water 200ml, pepper
Step:
1) Heat wok, Fragrant onion, garlic, and add all the seasoning to make sauce.

Last practice:
1) When all ingredient are ready, put sausage, chicken and mushrooms in an aluminum bowl.
2) Adding fried glutinous rice, and pressure on tightly.
3) Add the sauce, overshadowed the rice.
4) Lid off the aluminum bowl , put into a pot and steam for 45 minutes on it.

泡参、枸杞和龙眼肉蒸鸡肉Steamed Herbal Chicken

泡参、枸杞和龙眼肉蒸鸡肉Steamed Herbal Chicken

材料：
半只鸡切块
泡参适量
枸杞适量
龙眼肉适量
1汤匙蚝油
半茶匙盐
2大匙绍兴酒

做法：
1）鸡肉清洗干净切块。
2） 泡参、枸杞和龙眼肉清洗干净。
3）全部调味料和配料放进碟里和鸡肉搅均匀，腌上30分钟。
4）把鸡肉放进煮滚水的蒸锅里，大火蒸30分钟至鸡肉熟即可取出享用。

Materials:
Half chicken (diced)
1 tablespoon Ginseng root
1½ tablespoon Wolfberry
2 tablespoon Dried Longan
1 tablespoon oyster sauce
½ teaspoon salt
2 tablespoons rice wine

Step:
1) Clean chicken and cut in cubes.
2) Clean Ginseng Root, Wolfberry and  dried longan.
3) All seasonings and ingredients put into the steam dish and stir with chicken and marinate for another 30 minutes.
4) Add the chicken into the boil water steamer, and steam for 30 minutes.

盐焗鸡，盐焗蛋，盐焗虾Salt-baked Chicken, Salt-baked eggs and Salt-baked Shrimp

盐焗鸡，盐焗蛋，盐焗虾Salt-baked Chicken, Salt-baked eggs and Salt-baked Shrimp
这道菜肴是客家菜，除了简单， 还是简单。
当然可以各自加些调味料/药材，
不过，我还是喜欢原汁原味的焗盐香味。

材料/Ingredient：
马来鸡 一只切块，涂上盐腌制（少盐）/Whole Chicken ( cut piece,marinate with salt(a pinch of salt)
鸡蛋适量/Eggs
虾200gm/Shrimp 200gm

用具/Appliance：
不要用了的炒锅/Unused Wok
粗盐1.5公斤/1.5 kg of coarse salt
油纸/Oil Paper

 盐焗鸡步骤/Step for Salt Baked Chicken：

1）把盐倒入炒锅炒热。至盐巴会跳为止。
    Sizzling the salt until hot.
2）用油纸把鸡块，太薄的话，就用两层油纸。
    Wrap the chicken with oil paper, if the paper too
    thick, just use two layers to wrap it.
3）把包好的鸡块埋进炒过的热盐堆中焗用文
    火闷焗着半小时左右，至熟即可。
    Add the chicken into wok, and cover it with salt.
    Baked for half and hour until cooked.

盐焗蛋步骤/Step for Salt Baked Eggs：

本人有失败的经历，就是用蛋把纸包着鸡蛋，就这样放进去焗，结果出来的蛋很硬+没味道。
1）把盐倒入炒锅炒热。至盐巴会跳为止。
    Sizzling the salt until hot.
2）鸡蛋埋进炒过的热盐堆中焗，用文火闷焗着
    4分钟左右，敲碎蛋壳（如茶叶蛋那样敲）
    Add eggs into wok, and cover it with salt around
    4 minutes, take out and knock it until the shell
    cracked.
3) 反复的翻炒，焗上两分钟。
     Put it back to wok , cover it with salt and  bake
     another two minutes.

盐焗虾步骤/Step for Salt Baked Shrimps：

1）把盐倒入炒锅炒热。至盐巴会跳为止。
    Sizzling the salt until hot.
2）虾处理干净，下锅前一定要沥干，再用厨房
    纸巾或者干净的布把虾表面水份拭干。
    否则入锅后，水份会让盐融化，从而成品就
    会太过咸。
    After clean the shrimps,  drain it with kitchen
    paper.
3）用油纸把虾包着，2-3只一包，太薄的话，就
    用两层油纸。
    Using oild paper to wrap the shrimps, about
    2-3pieces in a bag, if the paper too thick.
    Just using 2 layer oil paper to wrap it.
4）把包好的虾埋进炒过的热盐堆中焗用文火闷焗着半6分钟，至熟即可。
    不要在锅中闷太久，否则虾中水份蒸发，虾肉会口感太干，而且虾壳会粘在虾肉上很难剥。
    Add shrimps into wok, cover it with salt and cooked for 6 minutes.

“省”法：
 焗过了的盐可以收藏，留着下次做焗菜的时候再用。

娘惹咖喱鸡Nyonya Curry Chicken

娘惹咖喱鸡Nyonya Curry Chicken

现在的人，要煮不是问题，买现成的调味料就可以了。
这个很简单，到Cosway扫货的时候，买下各种不同的口味。
一料在手，什么都煮的出来。
Cooking was not an impossible things,just buy a ready-made paste on it.
This is very easy to get a variety of different tastes to ready your dish.
An paste package in hand, everything will be possible.

材料：
两个大鸡腿（切块）
200gm薯仔（切块）
Delichef 娘惹咖喱酱（包装）
4粒红葱（切幼/粒状）
4粒蒜米（切幼/粒状）
咖喱叶（20片左右）
香茅（两支压扁）
 
步骤：
1） 把鸡腿及薯仔处理干净，切块。
2） 把薯仔大火炸过。（比较容易熟，固体定型）
3) 爆香红葱，蒜米，香茅。
4）把鸡肉放进去炒变白，下薯仔，下Delichef 娘惹咖喱酱，炒几下，注水。
5）煮到酱够浓，下咖喱叶就翻几下，上桌。

 Ingredient:
Two large chicken drum stick(cut into cube/piece)
200gm potatoes (cut in cube)
Delichef Nyonya Curry paste (packaging)
4 red onion (finely chopped)
4 garlic (finely chopped)
Curry leaves (20 pcs)
Lemongrass (two squash)

Steps:
1) Clean the chicken and potato, cut into cubes.
2) Fried potatoes first. (For easier cooked, and solid shapewhen serve)
3) Fragrant red onion, garlic, lemongrass.
4) Add chicken and fried till white in color, add in potatoes, the next Delichef Nyonya curry paste, fry a few seconds, add water(must cover chicken).
5) Cook until sauce thick enough, add few curry leaves and cook for another minutes and serve.

生冬菇焖鸡Chicken Stew Mushrooms

生冬菇焖鸡Chicken Stew Mushrooms

材料: 鸡、生冬菇、姜、水
调味料：蠔油、酱青、胡椒粉、盐/鱼露

1）鸡洗净切块。
2）生冬菇洗净切半。
3）用姜起锅爆炒鸡。
4）鸡爆至变蕉黄后加入再放入蠔油、盐/鱼露、酱青、胡椒粉及加水焖20分钟
5）再加入生冬菇焖2分钟。
6）可加入绍兴酒，盛起。
Ingredients:
200gm chicken
200g mushrooms
1 Teaspoon Ginger, Grated
Boiled Water

Seasonings:
1/2 Teaspoon Oyster Sauce
1/3 Teaspoon Soy Sauce
1/8 Pepper Powder
1/8 Salt/fish sauce
2   Teaspoon Shao Xin wine

Step:
1）  Wash chicken, sliced.
2)   Wash  mushrooms, cut into 2.
3)   Preheated wok to fragant chopped ginger and chicken.
5)   Place seasonings(soy sauce,salt/fish sauce) and water, stew about 20 minutes.
6)   Placed mushroom, stew it for 2 minutes.
7）  Placed Shao Xin wine，dish up and serve.

药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce

 药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce
药材白斩鸡
药材是主汤，
每次下厨，我都会备一锅汤，
无汤不下饭。。
这次在药材店买了汤也准备了汤底来滚白斩鸡，
我煮都是清淡的。

材料：
药材汤料（各大药材店都能买-依个人口味）
猪骨 200gm

用具：
免火锅
以免火再煮锅煲上大火煮滚20分钟，放进煲架再煮上1个小时。

Ingrediant:
Pork rib 200gm
Chinese Soup Herb in packet-ready pack

Appliances: 
Stainless Steel for Energy Saving Pot
Using stainless steel for energy saving pot， heat until boiling around 20minutes and put on pot tray cook for another one hour.

准备白斩鸡的材料：
1）半只鸡
把免火再煮锅的汤再滚开来15分钟，鸡放进去，关火，放在煲架里头让它再滚，20-30分钟，鸡就自然熟透。

Boiled chicken
1）Half chicken
Heat until boiling around 15minutes(for the soup). Add chicken inside,  and put it back on pot tray cook for another 20-30 minutes.

拿起搽少许的盐

Apply salt on it (a bit)

斩开上桌

Dish up

野芫荽酱料(白斩鸡酱料）

材料：

野芫荽

耗油

酱青

麻油

步骤：

1）把野芫荽切碎。

2）开锅爆香野芫荽

3）关火加上耗油，酱青，麻油就可以了

Wild coriander Sauce（Boiled chicken Sauce） 
Ingredient： 
Wild coriander leave
Oyster sauce
Soya sauce
Sesame oil

Step:
1) Chopped wild coriander leave
2) Reheat wok, add oil, fragrant it
3) Close fire, add oyster sauce, soya sauce, and sesame oil.(till can cover the leaves)
 

芫荽烤鸡Coriander Roast Chicken

芫荽烤鸡Coriander Roast Chicken

材料：
两只鸡腿，芫荽， 麻油,盐

步骤：
1）鸡腿洗干净，搽上切碎了的芫荽，麻油，盐， 腌上20分钟。
2）放进烤箱，180度烤上半个钟。

Ingredient:
2 wing
coriander leaves(chopped)
Sesame oil
salt

Step:
1) Wash the drumsticks, put Coriander leaves, sesame oil, salt and marinade for 20 minutes.
2) Place into oven with 180c, about 30minutes.

黑胡椒烤鸡翅Roast Black Pepper Chicken Wing

黑胡椒烤鸡翅Roast Black Pepper Chicken Wing

这个简直是懒人餐，
不过，很快又好吃。
This menu really suite lazy person,
to whom prefer fast and delicious food.

材料：
两只鸡翅，10g的黑胡椒调味料（Cosway产品）， 麻油

步骤：
1）鸡翅洗干净，搽上黑胡椒调味料，麻油， 腌上20分钟。
2）放进烤箱，180度烤上半个钟。

Ingredient:
2 wing
5g of Black Pepper of Seasoning Mix ( Can get it from Cosway)
Sesame oil

Step:
1) Wash the wing, put black pepper seasoning, sesame oil, and marinade for 20 minutes.
2) Place into oven with 180c, about 30minutes.

薯仔鸡/马铃薯鸡Potatoes Fried Chicken

薯仔鸡/马铃薯鸡Potatoes Fried Chicken

材料: 鸡、薯仔、姜、水
调味料：少糖、蠔油、黑酱油、胡椒粉、盐

1）鸡洗净切块。
2）薯仔也去皮洗净切块。
3）炸薯仔至黄，盛起待用。
4）用姜起锅爆炒鸡。
5）鸡爆至出油变蕉黄后加入糖炒一二再放入蠔油、盐、黑酱油及加水焖15分钟
6）再加入薯仔焖至肉酥薯仔软即可。
7）可加入绍兴酒，盛起。
Ingredients:
200gm chicken
400g Potato
1 Teaspoon Ginger, Grated
Boiled Water

Seasonings:
1/8 Sugar
1/2 Teaspoon Oyster Sauce
1/3 Teaspoon Black Bean Sauce
1/8 Pepper Powder
1/8 Salt
2    Teaspoon Shao Xin wine

Step:
1）  Wash chicken, sliced.
2)   Wash  potatoes, Peeled, Chopped Coarsely.
3)   Fried potatoes until gold in color.
4)   Preheated wok to fragant chopped ginger and chicken.
5)   Place seasonings and water.
6)   Placed potatoes, stew it.
7）  Placed Shao Xin wine，dish up and serve.