豆沙月饼Red Bean Mooncake

月是中秋分外明，我把问候遥相寄；

皓月当空洒清辉，中秋良宵念挚心；

祝愿佳节多好运，月圆人圆事事圆！

中秋的来临，那么温馨的季节，

你做月饼了吗？

还是在找着食谱，

我也来凑凑热闹，

照片是我同事提供的，真谢谢她！

 材料：
月饼皮：
硷水-半茶匙
面粉-250g
糖胶-200g
油-6汤匙半

陷料：
豆沙-1kg（买现成的）
瓜子-20g

做法：
1）将所有的材料混合，搅拌均匀，用保鲜纸盖上，休息2小时或以上/搓拌均匀 放入冰箱30分钟。
2）将豆沙馅和瓜子混合成波球，备用。
3）再将饼皮和豆沙馅搓圆放置备用。
4）将饼皮搓平包入豆沙馅，搓圆后沾少许的粉，将它放入饼模里压出形状，倒扣出来放在烤盘上。
5）预热烤箱后，以170度。烘约10分钟，取出待稍凉后涂上蛋液，再烘10分钟金黄色即可。

 温馨提醒：
1）大的模型饼皮50g，陷料就以80g。
2）小的模型饼皮和陷料各25g-30g。

Ingredients：
Mooncake Pastry：
Alkali water-Half tsp
Superfine flour, sifted-250g
Golden syrup-200g
Peanut oil/Corn oil- 6tbsps

Filling ：
Red bean paste-1kg（Bought ready）
Melon seed-20g

Steps：
1）Mix golden syrup,oil, alkali water with a whisk.Add in sifted flour, mix with a spatula until well combined. Cover and let it rest for 2 hours or until not sticky oryou might choose to put in refrigerator for 30minutes.
2）Mixed bean paste and melon roll into balls.  Press tight with hand to make it firm.
3）Wrap filling with mooncake pastry, roll into balls too.
4）Dust the mooncake mould with some flour.  Put mooncake into mould.  Press tight and then tap to de-mould.
5）Put mooncake in a preheated oven at 170'C for 10 minutes.Leave it cool, brush the top with beaten egg yolk.  Bake again 10 minutes until golden brown.

Reminder:
1) Large mould mooncake pastry 50g, filling 80g.
2) Small mould mooncake pastry25g, filling 30g.

糯米鸡 GlutinuosChickenRice 『Lor Mai Gai』

糯米鸡 GlutinuosChickenRice 『Lor Mai Gai』

突然间很想学的食谱，
就动手做了，这次算成功了，
我的食谱都是参考网站而来的，
份量我做不多，可以自行参考。

材料（十个小铝碗）：
糯米 500gm
蒜米 7瓣切幼
红葱 6粒切片
鸡全腿-去骨切块
香菇-3-4朵切块
腊肠一条切片

调味料（需要准备的-简谱）：

糯米鸡材料

耗油
黑酱油
麻油
酱青
胡椒粉
五香粉
生粉
绍兴酒
糖

A） 腌鸡及香菇
耗油，生粉各一汤匙， 酱青，绍兴酒各半汤匙， 黑酱油，姜汁，麻油，糖各一茶匙
做法：
1）所以材料加入鸡及香菇腌上1小时，我腌隔夜比较入味。

炒均匀的糯米Glutinous rice

B)  糯米
红葱，蒜米，耗油两汤匙， 酱青一汤匙，糖，黑酱油， 麻油各一茶匙， 五香粉，胡椒粉少许
做法：
1)  糯米洗了，用水浸泡隔夜，放冰厨。
×可以选择不跟这个步骤，我觉得这个步骤让糯米比较容易熟透。
2）从冰厨拿出倒掉水份马上热油，爆香蒜葱，加入糯米及调味料搅至颜色均匀。

C) 酱汁（淋在糯米）
 红葱，蒜米，麻油，酱青各半汤匙， 耗油两汤匙， 糖两茶匙， 清水200ml，胡椒粉少许
1） 热油，爆香蒜葱，加入所有调味料备用。

最后做法：

酱汁（淋在糯米）Sauce（Pour at Glutinous rice）

1）所有的材料准备好后，就用铝碗把腊肠，鸡肉及香菇排好。
2）加入炒好的糯米，紧紧压一压。
3）注入酱汁，盖过米就行了。
4）把铝碗盖掉，放入锅蒸上45分钟就可以了。

Ingredients (ten small aluminum bowl):
Glutinous rice 500gm
Garlic (chopped)
Red onion (chopped)
Whole chicken legs - boneless cuts
Mushrooms
Chinese sausage

Seasonings (need to be prepared）:
Osyter sauce
Dark soy sauce
Sesame oil
Soy Sauce
Pepper
Allspice
Cornstarch
Shaoxing wine
Sugar

A) Marinated chicken and mushrooms
Oyster sauce and cornstarch- 1 tablespoon , soya sauce, shaoxing wine and dark soy sauce -half tablespoons , ginger, sesame oil, sugar-1 teaspoon
Step:
1) Marinate chicken and mushrooms and all the seasonings for 1 hour , normally I will make it overnight for more tasty purpose.

B) Glutinous rice
Red onion, garlic, 2 tablespoons of oyster sauce,1 tablespoon of soya sauce, sugar, black soy sauce, sesame oil-each 1 teaspoon, a pinch of allspice and pepper
Step:
1) Wash the glutinous rice, soaked in water overnight, put refregirator.
× can choose not to follow this step, I think this step is easier to let glutinous rice cooked.
2) Drained out the water , and heat wok. Fragrant onion, garlic, add glutinous rice and seasonings and stir until rice become brown in color.

C) Sauce（Pour at Glutinous rice）
Red onion, garlic, sesame oil, soya sauce half tablespoon two tablespoons of fuel, two teaspoons of sugar, water 200ml, pepper
Step:
1) Heat wok, Fragrant onion, garlic, and add all the seasoning to make sauce.

Last practice:
1) When all ingredient are ready, put sausage, chicken and mushrooms in an aluminum bowl.
2) Adding fried glutinous rice, and pressure on tightly.
3) Add the sauce, overshadowed the rice.
4) Lid off the aluminum bowl , put into a pot and steam for 45 minutes on it.

炸芽菇(Fried Arrowhead Chips)

炸芽菇(Fried Arrowhead Chips)
材料：
芽菇
油
盐
削皮刀
刨刀
 
做法：
1）削皮，把不美丽的部分切掉。
2）把芽菇洗干净，放在干净布上晾干水分。
3）用刨刀 刨一片片。
4）中火把油弄热，一片片下锅。
5）颜色变是捞上放在tissue 吸油。
6）撒盐入罐。

Ingredient:
Arrowhead
Oil
Salt
Peeler

Step:
1) Peel arrowhead.
2) Wash the arrowhead, put on a clean cloth to dry.
3) Using peeler to peel pieces.
4) Heat a wok, and put it piece by piece.
5) When Color is change, pulled it in a tissue for oil suction.
6) Sprinkle salt and put into the pot.