甜酸石斑鱼/Sweet Sour Kerapu Fish (Grouper)

材料：
一条石斑鱼
盐少许
两大汤匙糖
一大匙蕃茄酱
两粒蕃茄（一开四）
两粒蒜米

×2糖： 1蕃茄酱（绝配）

做法:
1) 把洗干净，炸微脆，要熟透。
2) 把蕃茄酱开一碗水弄蕃茄酱汁。
3) 爆香蒜米，炒下蕃茄倒入蕃茄汁,加入糖，酱青，试味。
4) 调好的汁倒入炸好的鱼就可上桌。

Ingredients：
kerapu fish (Grouper)  

Salt
Two tbsp of sugar
One tbsp of tomato sauce
2 tomatoes (cut into 4)
Garlic

Steps:

1) Wash the fish, fried crispy and cooked.
2) 1 tbsp of tomato sauce, mixed with about 1 cup of water.
3) Saute garlic and tomato, add in tomato sauce mixed, and sugar to taste.
4) Turn heat to high and bring to a boil.  Season with salt.  And pour into the fried fish. served hot.

×you can add in more tomato sauce if you prefer your dish to be more sour.