黑胡椒猪排Black Pepper Pork Ribs(Oven)

黑胡椒猪排Black Pepper Pork Ribs

材料：
排骨 6支（大概是两条切三支）
黑胡椒酱
黑胡椒粉两大匙（Delichef）
耗油
油

步骤：
1）清理好的排骨，用酱料掩上3小时。
2）用烤热的烤箱，200度 烤上30分钟。

Ingredients:
Ribs  (probably for 1 stick cut three)
Black Pepper Sauce
Black pepper, two tablespoons (Delichef)
Oil
Oyster sauce

Steps:
1)Clean pork ribs and marinate with ingredient sauces about 3 hours.
2) Heat oven, and using 200 degrees and cook for 30 minutes.

排骨烤黄梨叉烧酱 Spareribs with Pineapple Oriental BBQ Sauce

猪排烤黄梨叉烧酱 Spareribs with Pineapple Oriental BBQ Sauce

很想吃烧烤的我，来了这道懒人烤酱，

曾经在朋友的烧烤会吃了用黄梨腌制的猪排，

可是还未找到食谱～～

这次用烤箱烤了这道多汁的猪排，

很送饭当儿，做法简单。

材料：

6条猪排骨（一条分二，大概12条左右）
100gm黄梨（我买切片的，两大片）

酱料：
3汤匙叉烧酱（李锦记）
五香粉
胡椒粉
绍兴酒
酱油、黑酱油、麻油
×适量

做法：
1）排骨沸水烫过，去血腥味。
2）黄梨搅拌机搅拌，加入酱料。
3）排骨加酱料腌上半天/12小时。
4)排骨排好包在锡纸上，烤箱预热200度25分钟左右。
5）把表面的锡纸打开，盛出80%酱汁，备用。
6）把排骨再放入烤箱烤20分钟左右。
7）酱汁淋上，就可以开桌。

+这个做法是留下酱料送饭，除了可享有烧味，有点蒸烤风味。看个人吧。

Ingredients:
6 pork ribs (one cut into two)
100gm Pineapple (I bought two pieces)

Sauce:
3 tablespoons pork sauce (Lee Kum Kee)
1tsp Five spice powder
Pepper
1 tbsp Shaoxing wine
1 tbsp light Soy sauce
A bit Dark soy sauce
1 tbsp Sesame oil

Steps:
1) Pork ribs boiling with water to remove the smell of blood.
2) Blendder pineapple mix with all ingredients sauces.
3) Marinate pork ribs with sauce about half-day / 12 hours.
4) Wrapped pork ribs in tinfoil, preheat oven to 200 degrees about 25 minutes.
5) Open the surface of the tinfoil , dishing out 80% of the sauce and reserve aside.
6) Heat the ribs for another 20 minutes until crispy.
7) Serve it with topping the reserve sauce.