老黄瓜汤Chinese Old Cucumber Soup

老黄瓜汤Chinese Old Cucumber Soup 

 

  

 材料：
一条老黄瓜

一条红萝卜

7粒-10粒红枣

2粒-3粒蜜枣

干贝适量

干鱼鳔适量

猪骨300gm

2liter 水

盐（要喝才加）

用具：

免火再煮锅

Ingredient：

Carrot

Old cucumber (Malay English)

7-10pcs Red Date

2-3pcs Glaced date

Dried scallop

Dried fish maw

300gm Pork Rib

2liter Water

Salt （Put when want to serve)

Appliances:

Stainless Steel for Energy Saving Pot

步骤：

1）洗干净猪骨及其他材料。

2）猪骨，老黄瓜及红萝卜切块。

3）所有材料放进锅。

4）以免火再煮锅煲上大火煮滚20分钟，放进煲架再煮上1个半小时。

Step:

1) Wash pork rib and other ingredient.

2) Chopped pork rib, old cucumber and carrot.

3）Place all ingredient to a pot.

4）Using stainless steel for energy saving pot， heat until boiling around 20minutes and put on pot tray cook for another one and half hour.