生冬菇焖鸡Chicken Stew Mushrooms

生冬菇焖鸡Chicken Stew Mushrooms

材料: 鸡、生冬菇、姜、水
调味料：蠔油、酱青、胡椒粉、盐/鱼露

1）鸡洗净切块。
2）生冬菇洗净切半。
3）用姜起锅爆炒鸡。
4）鸡爆至变蕉黄后加入再放入蠔油、盐/鱼露、酱青、胡椒粉及加水焖20分钟
5）再加入生冬菇焖2分钟。
6）可加入绍兴酒，盛起。
Ingredients:
200gm chicken
200g mushrooms
1 Teaspoon Ginger, Grated
Boiled Water

Seasonings:
1/2 Teaspoon Oyster Sauce
1/3 Teaspoon Soy Sauce
1/8 Pepper Powder
1/8 Salt/fish sauce
2   Teaspoon Shao Xin wine

Step:
1）  Wash chicken, sliced.
2)   Wash  mushrooms, cut into 2.
3)   Preheated wok to fragant chopped ginger and chicken.
5)   Place seasonings(soy sauce,salt/fish sauce) and water, stew about 20 minutes.
6)   Placed mushroom, stew it for 2 minutes.
7）  Placed Shao Xin wine，dish up and serve.