药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce

 药材汤白斩鸡vs野芫荽酱料Herb Soup with Boiled Chicken vs Wild Coriander Sauce
药材白斩鸡
药材是主汤，
每次下厨，我都会备一锅汤，
无汤不下饭。。
这次在药材店买了汤也准备了汤底来滚白斩鸡，
我煮都是清淡的。

材料：
药材汤料（各大药材店都能买-依个人口味）
猪骨 200gm

用具：
免火锅
以免火再煮锅煲上大火煮滚20分钟，放进煲架再煮上1个小时。

Ingrediant:
Pork rib 200gm
Chinese Soup Herb in packet-ready pack

Appliances: 
Stainless Steel for Energy Saving Pot
Using stainless steel for energy saving pot， heat until boiling around 20minutes and put on pot tray cook for another one hour.

准备白斩鸡的材料：
1）半只鸡
把免火再煮锅的汤再滚开来15分钟，鸡放进去，关火，放在煲架里头让它再滚，20-30分钟，鸡就自然熟透。

Boiled chicken
1）Half chicken
Heat until boiling around 15minutes(for the soup). Add chicken inside,  and put it back on pot tray cook for another 20-30 minutes.

拿起搽少许的盐

Apply salt on it (a bit)

斩开上桌

Dish up

野芫荽酱料(白斩鸡酱料）

材料：

野芫荽

耗油

酱青

麻油

步骤：

1）把野芫荽切碎。

2）开锅爆香野芫荽

3）关火加上耗油，酱青，麻油就可以了

Wild coriander Sauce（Boiled chicken Sauce） 
Ingredient： 
Wild coriander leave
Oyster sauce
Soya sauce
Sesame oil

Step:
1) Chopped wild coriander leave
2) Reheat wok, add oil, fragrant it
3) Close fire, add oyster sauce, soya sauce, and sesame oil.(till can cover the leaves)