罗汉果雪蛤海底椰Siraitia Grosvenorii， Hasma vs Sea Coconut Dessert

罗汉果雪蛤海底椰Siraitia Grosvenorii，Hasma vs Sea Coconut Dessert

材料：
一包海底椰（大概10-12粒）
一包罗汉果压装冰糖（已有龙眼、罗汉果、冬瓜条、红枣）
10g雪蛤
两粒蜜枣
3 Liter 水

做法：
1）海底椰清理干净，切片。
2)雪蛤泡发，洗干净备用。
3）把材料 全部放进炖煲，炖上3个小时以上尽可。

Ingredients:
A pack sea coconut (about 10-12 pcs)
A package Siraitia Grosvenori crimping sugar (already have longan, Siraitia Grosvenori, melon pieces, dates)
10gm Hasma
2pcs of Candied dates
3 Liter water

Steps:
1) Clean sea coconut, cut sliced​​.
2) Clean hasma, and let it become bubble.
3) Put all the ingredient into the stew pot, stew over three hours as possible.