![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GWAUuqS_YycIXJVGVQh2xDlvgNiVEcj66vkYR_CZp95E-XDLUiFhj9Fc58PHSbs0skeHiQBZDEVaLAYhiZganiG7qcVQ96hHz7NWVZIjgBpzsRVoaWoc5ry2JMmeoHyiUuVVV-rWdnM/s320/%E6%9C%AA%E5%91%BD%E5%90%8D_meitu_0.jpg)
排骨 6支(大概是两条切三支)
黑胡椒酱
黑胡椒粉两大匙(Delichef)
耗油
油
步骤:
1)清理好的排骨,用酱料掩上3小时。
2)用烤热的烤箱,200度 烤上30分钟。
Ingredients:
Ribs (probably for 1 stick cut three)
Black Pepper Sauce
Black pepper, two tablespoons (Delichef)
Oil
Oyster sauce
Steps:
1)Clean pork ribs and marinate with ingredient sauces about 3 hours.
2) Heat oven, and using 200 degrees and cook for 30 minutes.
No comments:
Post a Comment