自制爆米花Pop Corn

自制 爆米花Pop Corn
今天做了众多爱吃的爆米花，
也是跟同事学回来的。
真的很容易，
我在这分享她写的食谱，
不过照片都是我的成品，还是第一次。。。。
失敬了～～
My first time for doing pop corn,
i learnt this from my coliq,
is very easy to do,
here i am sharing her recipe,
but the pictures of sharing pure done by me.

拍下来的短片/My Shooting

玉米粒，通常蛋糕专卖店都有买。

Corn kernels

 

我把步骤都拍下来，照片太多了，合成一张。

Too much pictures to show, i joint its together.

我的成品【爆米花Pop Corn】

材料：
玉米粒 90g
白糖 135g
水 90g
牛油 45g

做法：
1. 热锅，倒入一点植物油，放入玉米粒晃匀，中小火加热晃动锅 子。
2. 等看到有玉米粒爆开的时候，关小火，盖上盖子，不时的晃动锅 子。
3. 差不多全爆开的时候，出锅备用。（静声就好）
4. 把糖和水放入锅中，中小火加热。
5. 熬糖水的时候，不要搅动，等看到糖水颜色变成焦糖色后，放入牛油。这时就可以搅动了，牛油融化后与焦糖搅匀。
6. 放入爆米花，快速翻匀，放入铺了油布的烤盘上晾凉 。

Ingredient:
90g corn kernels
Sugar 135g
Water 90g
45g butter

Step:
1 Heat pan, pour a little vegetable oil, add corn kernels, shaking pan (Fire=medium heat).
2 When corn kernels burst change to small fire, close the lid, shaking the pan from time to time.
3 When burst enough, take off and put a side. (Normally silent is consider burst)
4 Put sugar and water into a pot, using medium heat.
5 Boil sugar, do not stir, wait to see the color becomes caramel syrup, add butter. Then you can stir up, melted butter and caramel and stir well.
6 Add into the popcorn is better in a wok, quick stir well with caramel syrup, Take off and put on a baking sheet and let cool.