薯仔假梅肉·Potatoes Fried Pork Belly （without skin）

薯仔假梅肉·Potatoes Fried Pork Belly （without skin）

材料: 假梅肉（切片）、薯仔、蒜头、水
调味料：少糖、蠔油、胡椒粉、盐

1）假梅肉洗净切片
2）薯仔也去皮洗净切片。
3）用蒜头起锅爆炒假花肉。
4）放入蠔油、盐、糖及加水焖15分钟
5）再加入薯仔焖至肉酥薯仔软即可。
6）可加入绍兴酒，盛起。

Ingredients:
200gm Pork Belly（without skin）

Make it simple~~

400g Potato
1 Teaspoon Garlic, Grated
Boiled Water

Seasonings:
1/8 Sugar
1/2 Teaspoon Oyster Sauce
1/8 Pepper Powder
1/8 Salt
2    Teaspoon Shao Xin wine

Step:
1）  Wash pork belly, cut into sliced.
2)   Wash  potatoes, Peeled, Chopped Coarsely.
4)   Preheated wok to fragrant garlic & pork belly
5)   Place seasonings and water.
6)   Placed potatoes, stew it.
7）  Placed Shao Xin wine，dish up and serve.