紫菜花生排骨汤Seaweed Peanut Pork Ribs Soup

紫菜花生排骨汤Seaweed Peanut Pork Ribs Soup 

材料：

紫菜一片

7粒-10粒红枣

2粒-3粒蜜枣

干鱼鳔适量

花生适量

猪排骨300gm

2liter 水

大头菜 

盐（要喝才加）

用具：

免火再煮锅

Ingredient：

Seaweed 1pc

7-10pcs Red Date

2-3pcs Glaced date

Dried fish maw

Peanut 

300gm Pork Rib

2liter Water

Chinese Dried Turnip（ For cooking soup purpose）

Salt （Put when want to serve)

Appliances:

Stainless Steel for Energy Saving Pot

步骤：

1）洗干净猪骨及其他材料。

2）猪排骨切块。

3）所有材料放进锅。

4）以免火再煮锅煲上大火煮滚20分钟，放进煲架再煮上1个半小时。

Step:

1) Wash pork rib and other ingredient.

2) Chopped pork rib.

3）Place all ingredient to a pot.

4）Using stainless steel for energy saving pot， heat until boiling around 20minutes and put on pot tray cook for another one and half hour.